For this implicit faith and total resignation of ourselves to the adorable Providence of God, willing nothing but what he wills, and because he wills it, is a state of mind whose excellency I cannot represent to you; it...makes our weakness as serviceable to us as our strength... Let me, therefore, entreat you to put on this temper; to lay hold of it with all your might; to make everything you hear or see or find in yourself, the world, religion, or Providence, so many fresh occasions of committing yourself to God by a faith without any bounds, a resignation without any reserve.

William Law

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Desserts	1	Servings

INGREDIENTS

3		Doves; cleaned, cut into
		Pieces
1	tb	Fat
2	c	Meat stock
2	tb	Mushroom sauce
1/2	c	Mushrooms
2	tb	Cream
		Salt, pepper, & cayenne

INSTRUCTIONS

Cook doves in fat for a short time, don't brown. Add salt, pepper, and
cayenne to meat stock and mushroom sauce to taste. Simmer for about an
hour, or until tender. Add mushrooms and simmer for 10 minutes. Add
cream and heat. Arrange mushrooms around doves on a hot platter.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”