Bob Hope’s Dove And Mushroom Stew
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 3 | Doves, cleaned cut into | |
| Pieces | ||
| 1 | T | Fat |
| 2 | c | Meat stock |
| 2 | T | Mushroom sauce |
| 1/2 | c | Mushrooms |
| 2 | T | Cream |
| Salt, pepper & cayenne |
INSTRUCTIONS
Cook doves in fat for a short time, don't brown. Add salt, pepper, and cayenne to meat stock and mushroom sauce to taste. Simmer for about an hour, or until tender. Add mushrooms and simmer for 10 minutes. Add cream and heat. Arrange mushrooms around doves on a hot platter. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 122
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 42.3mg
Sodium: 21mg
Potassium: 196.5mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 1.8g
Protein: 2.6g