| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers, Appetizers | 6 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 2 | tb | Sugar |
| 1 | c | Water, boiling |
| 2 | tb | Butter |
| 1 | Salt | |
| 1 | Pie shell, baked | |
| 2 | tb | Sugar |
| 4 | tb | Lemon juice |
| 4 | Egg yolks | |
| 1 | Grated rind of lemon | |
| 3 | Egg whites |
INSTRUCTIONS
Combine cornstarch and 1 cup plus 2 tbl. of sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice and salt. Cook 2 or 3 minute. Pour into baked shell. Cover with meringue made from 3 egg whites, beaten stiff and 2 tbl. sugar. Bake in a slow oven 15 minutes or untilbrown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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