2 Put rice into a pie dish and cover with hot water, place in hot oven at
375 degrees F for about 15 minutes remove. Reduce heat to 275 degrees F.
3 Add sugar, milk, butter and can of evaporated milk, fill can with water
and add the water.
4 Cook for 30 minutes then stir, grate nutmeg on top and cook for a further
1 1/2 hours.
Posted to MM-Recipes Digest V4 #158 by "John Weber" <hdbrer@ibm.net> on Jun
07, 97
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!