| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecake | 8 | Servings | |
INGREDIENTS
| 2/3 | c | Graham cracker crumbs, about |
| 14 squares | ||
| 1/4 | c | Butter or margarine, melted |
| 1/2 | c | Slivered almonds, broken |
| 1/4 | c | Sugar |
| 8 | oz | Cream cheese, softened |
| 1/4 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Cherries, maraschino |
| 1 | pt | Sour cream |
| 5 | T | Sugar |
| 1/2 | t | Almond extract |
| Slivered almonds | ||
| Maraschino cherries |
INSTRUCTIONS
Mix crust ingredients and press onto bottom and sides of pie pan. Beat cream cheese and sugar until fluffy Mix in eggs until creamy and smooth Stir in cherries. Pour cream cheese mixture into crust. Bake at 375* for 20 minutes. Let pie cool for 10 minutes. Mix topping ingredients, except almonds, pour over pie. Bake pie at 375* for 5 minutes. Top with slivered almonds. Cool pie 8 hours or over night before serving. Top with cherries. NOTES : Makes 1 9-inch pie. Recipe by: SKOPE Member Bobbie Jean Posted to recipelu-digest Volume 01 Number 523 by "Valerie Whittle" <catspaw@inetnow.net> on Jan 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 483
Calories From Fat: 285
Total Fat: 32.6g
Cholesterol: 122.8mg
Sodium: 187.3mg
Potassium: 283.2mg
Carbohydrates: 44.3g
Fiber: 1.5g
Sugar: 23.4g
Protein: 6.4g