| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 12 | c | Tomatoes; peeled and chopped |
| 3 | c | Celery; chopped |
| 2 | c | Onion; chopped |
| 1 | c | Green pepper; chopped |
| 1/4 | c | Salt |
| 2 | c | Sugar |
| 1/4 | c | Brown sugar |
| 1 1/2 | ts | Pepper |
| 1 1/2 | ts | Mixed pickling spice |
| 1 | c | White vinegar |
INSTRUCTIONS
Combine 1st five ingredients and let stand overnight. Drain in colander but do not press. Place in a large kettle and add remaining ingredients (pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer for 15 minutes. Fill jars and process for 10 minutes. Fills 12 - 8oz. jars. Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 11:08:18 -0500 From: Jeanne <stein@netnitco.net>
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