| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 12 |
c |
Tomatoes; peeled and chopped |
| 3 |
c |
Celery; chopped |
| 2 |
c |
Onion; chopped |
| 1 |
c |
Green pepper; chopped |
| 1/4 |
c |
Salt |
| 2 |
c |
Sugar |
| 1/4 |
c |
Brown sugar |
| 1 1/2 |
ts |
Pepper |
| 1 1/2 |
ts |
Mixed pickling spice |
| 1 |
c |
White vinegar |
INSTRUCTIONS
Combine 1st five ingredients and let stand overnight. Drain in colander
but do not press. Place in a large kettle and add remaining ingredients
(pickling spice in cheesecloth). Bring to a boil, reduce heat and simmer
for 15 minutes. Fill jars and process for 10 minutes. Fills 12 - 8oz.
jars.
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 11:08:18 -0500
From: Jeanne <stein@netnitco.net>
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”