| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Carrots, Tomatoes |
8 |
Servings |
INGREDIENTS
| 1 |
|
Large can vegetable juice cocktail |
| 1 |
|
Clove garlic; minced |
| 2 |
|
Carrots; finely chopped |
| 1 |
|
Cucumber; finely chopd |
| 1 |
|
Onion; minced |
| 1 |
tb |
Wine vinegar |
| 1 |
tb |
Olive oil |
| 2 |
|
Radishes; diced |
| 3 |
|
Stalks celery; finely chopd |
| 1/2 |
|
Green pepper; diced |
| 1 |
|
Tomato; peeled & chopped |
INSTRUCTIONS
Mix in large deep bowl: juice, garlic, carrot, cucumber, onion, vinegar,
olive oil, radishes, celery and green pepper. Chill. Serve cold. Can add
chopped, peeled tomato.
Serving Ideas : Serve cold.
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