| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 2 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 2 | Portabello mushrooms; sliced (up to) | |
| 10 | Button mushrooms; sliced | |
| 1 | Green pepper; sliced in strips | |
| 3 | Green onions; chopped, green ends too | |
| 2 | Cloves garlic; minced | |
| 2 | Stalks celery; chopped | |
| 2 | ts | Chili powder |
| 1 | tb | Dried parsley; or fresh cilantro |
| 1 | bn | Spinach; whole leaves if stems are tender; or rip leaf from stalks |
| Tortillas | ||
| Salsa; guacamole, sour cream |
INSTRUCTIONS
Date: Fri, 3 May 1996 00:27:06 -0400 From: BobbieB1@aol.com In frying pan with lid, saute garlic, onion, celery in olive oil until almost tender. Add mushrooms, green pepper and saute a little longer. Add 2 T. water, cover and cook a few minutes. Add chili powder, and parsley, or fresh cilantro to taste if you have it. Add spinach, replace cover, and turn off heat. While mixture is sitting. Warm tortillas. I warm tortillas a couple at a time by placing them on a small plate covered with a wet paper towel for 30 seconds in the microwave. Scoop mixture onto warm tortilla. Add salsa, guacamole, sour cream, if you have them. I used Salsa, trying to keep it as low-fat as possible. Eat and enjoy! Created and posted by Bobbie Beers. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #125 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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