Spinach; whole leaves if stems are tender; or rip leaf from stalks
Tortillas
Salsa; guacamole, sour cream
INSTRUCTIONS
Date: Fri, 3 May 1996 00:27:06 -0400
From: BobbieB1@aol.com
In frying pan with lid, saute garlic, onion, celery in olive oil until
almost tender. Add mushrooms, green pepper and saute a little longer. Add 2
T. water, cover and cook a few minutes. Add chili powder, and parsley, or
fresh cilantro to taste if you have it. Add spinach, replace cover, and
turn off heat. While mixture is sitting. Warm tortillas. I warm tortillas a
couple at a time by placing them on a small plate covered with a wet paper
towel for 30 seconds in the microwave. Scoop mixture onto warm tortilla.
Add salsa, guacamole, sour cream, if you have them. I used Salsa, trying to
keep it as low-fat as possible. Eat and enjoy! Created and posted by Bobbie
Beers.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #125
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!