God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our self-abnegation is thus not for our own sake but for the sake of others. And thus it is not to mere self-denial that Christ calls us but specifically to self-sacrifice, not to unselfing ourselves but to unselfishing ourselves. Self-denial for its own sake is in its very nature ascetic, monkish. It concentrates our whole attention on self—self-knowledge, self-control - and can therefore eventuate in nothing other than the very apotheosis of selfishness. At best it succeeds only in subjecting the outer self to the inner self or the lower self to the higher self, and only the more surely falls into the slough of self-seeking, that it partially conceals the selfishness of its goal by refining its ideal of self and excluding its grosser and more outward elements. Self-denial, then, drives to the cloister, narrows and contracts the soul, murders within us all innocent desires, dries up all the springs of sympathy, and nurses and coddles our self-importance until we grow so great in our own esteem as to be careless of the trials and sufferings, the joys and aspirations, the strivings and failures and successes of our fellow-men. Self-denial, thus understood, will make us cold, hard, unsympathetic—proud, arrogant, self-esteeming—fanatical, overbearing, cruel. It may make monks and Stoics, it cannot make Christians.
B.B. Warfield
Bobbie’s Smoked Salmon, Cucumber and Pasta Salad
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CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
Cucumbers, Fish – salm, Fish – salm
3
Servings
INGREDIENTS
3
oz
Thin spaghetti; cooked, drained, rinsed under cool water, and drained again (up to 4)
1/2
Cucumber; quartered/sliced
3
lg
Sprigs fresh dill
1
c
Leaf lettuce; torn bite-size
1
Or 2 green onions with some of tops; sliced
3
oz
Smoked salmon; flaked (up to 4)
1/4
c
Fat free or low fat sour cream
2
tb
Fat-free yogurt; (plain)
1
tb
Lemon juice
1
Tomato; in wedges
Fresh parsley sprigs
INSTRUCTIONS
DRESSING
GARNISH
Cook pasta in boiling salted water. Meanwhile, combine rest of salad
ingredients in medium bowl, reserving a few flakes of salmon to use as
garnish. In small bowl, combine dressing ingredients. Mix cooled pasta with
rest of salad ingredients. Add dressing and toss lightly to mix. Garnish
with reserved salmon flakes, tomatoes and parsley. Chill. Remove from
refrigerator 10 minutes before serving time.
Serving Ideas : Serve with bread for a light summer meal.
Recipe by: Bobbie Banghart original
Posted to KitMailbox Digest by Roberta Banghart <[email protected]> on
Jan 10, 1998
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