Thin spaghetti; cooked, drained, rinsed under cool water, and drained again (up to 4)
1/2
Cucumber; quartered/sliced
3
lg
Sprigs fresh dill
1
c
Leaf lettuce; torn bite-size
1
Or 2 green onions with some of tops; sliced
3
oz
Smoked salmon; flaked (up to 4)
1/4
c
Fat free or low fat sour cream
2
tb
Fat-free yogurt; (plain)
1
tb
Lemon juice
1
Tomato; in wedges
Fresh parsley sprigs
INSTRUCTIONS
DRESSING
GARNISH
Cook pasta in boiling salted water. Meanwhile, combine rest of salad
ingredients in medium bowl, reserving a few flakes of salmon to use as
garnish. In small bowl, combine dressing ingredients. Mix cooled pasta with
rest of salad ingredients. Add dressing and toss lightly to mix. Garnish
with reserved salmon flakes, tomatoes and parsley. Chill. Remove from
refrigerator 10 minutes before serving time.
Serving Ideas : Serve with bread for a light summer meal.
Recipe by: Bobbie Banghart original
Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on
Jan 10, 1998
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