Name: Bobby Flay's Red Pepper Crusted Tuna Steak with Spicy Man
Ingredients: 2 New mexico reds; (peppers); 1 tb Black peppercorns; 4 Tuna steaks; (6 ounces each); 1/4 c Olive oil; Salt; 1 lg Mango; coarsely chopped; 2 tb Finely diced red onion; 1 ts Finely diced jalapeno; 2 tb Coarsely chopped cilantro; 3 tb Fresh lime juice; Salt and freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
	American	Lifetime tv, Life1	1	servings

INGREDIENTS

2		New mexico reds; (peppers)
1	tb	Black peppercorns
4		Tuna steaks; (6 ounces each)
1/4	c	Olive oil
		Salt
1	lg	Mango; coarsely chopped
2	tb	Finely diced red onion
1	ts	Finely diced jalapeno
2	tb	Coarsely chopped cilantro
3	tb	Fresh lime juice
		Salt and freshly ground pepper

INSTRUCTIONS

SPICY MANGO SALSA
How to Prepare:
In a coffee grinder or spice grinder, coarsely grind the chiles and
peppercorns together. Dredge the tuna steaks in the pepper mixture on
one side only.
In a large saute pan over medium-high heat, heat the olive oil until
it begins to smoke and cook the tuna, pepper side-down for 1 minute
or until a crust forms.
Lower the heat to medium, turn the steaks, season with salt and cook
for 3 minutes more, for rare or until done to your liking.
Spicy Mango Salsa:
How to Prepare: Combine all ingredients in a bowl and season to taste
with salt and pepper.
Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Mango Salsa
© 1994 Bobby Flay and Joan Schwartz, Bold American Food Warner Books,
Inc.
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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