Bobby Flay’s Red Pepper Crusted Tuna Steak With Spicy Man

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
	American	Life1, Lifetime tv	1	Servings

INGREDIENTS

2		New mexico reds, peppers
1	T	Black peppercorns
4		Tuna steaks, 6 ounces each
1/4	c	Olive oil
		Salt
1		Mango, coarsely chopped
2	T	Finely diced red onion
1	t	Finely diced jalapeno
2	T	Coarsely chopped cilantro
3	T	Fresh lime juice
		Salt and freshly ground
		pepper

INSTRUCTIONS

How to Prepare:  In a coffee grinder or spice grinder, coarsely grind
the chiles and  peppercorns together. Dredge the tuna steaks in the
pepper mixture on  one side only.  In a large saute pan over
medium-high heat, heat the olive oil until  it begins to smoke and cook
the tuna, pepper side-down for 1 minute  or until a crust forms.  Lower
the heat to medium, turn the steaks, season with salt and cook  for 3
minutes more, for rare or until done to your liking.  Spicy Mango
Salsa:  How to Prepare: Combine all ingredients in a bowl and season to
taste  with salt and pepper.  Bobby Flay's Red Pepper Crusted Tuna
Steak With Spicy Mango Salsa  Â© 1994 Bobby Flay and Joan Schwartz,
Bold American Food Warner  Books, Inc.  Â© 1997 Lifetime Entertainment
Services. All rights reserved.  Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 534 Calories From Fat: 494 Total Fat: 55.9g Cholesterol: 0mg Sodium: 612.6mg Potassium: 211.7mg Carbohydrates: 11.3g Fiber: 2.4g Sugar: <1g Protein: 1.5g