Bobby Flay’s Shrimp On The Grill

Because God’s eternal purposes may require the forfeiture of earthly benefits, we cannot make temporal rewards the chief motive of our obedience. Such rewards are not absolutely promised in Scripture and would be unsuitable as the chief aim of our lives. If Christians always received material blessing as a recompense for obedience, then it would be impossible to separate personal duty from divine bribery. Christianity would become merely a bartering system for personal gain. God’s ends are not so shortsighted or earthbound.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

48		Shrimp, shelled and deveined
		Smoked Chili butter, see
		recipe
		Kosher salt and fresh ground
		pepper
		Tomatillo Salsa, see
		recipe

INSTRUCTIONS

from Bobby Flay's boy meets grill  Preheat a gas (ohhhh) or charcoal
grill to high temp. Grill the  shrimp for 2 or 3 minutes on each side,
brushing with butter every 30  seconds. season with salt and pepper.
Remove shrimp to a platter and  immediately brush with the remain
butter. Serve with the tomatillo  salsa alongside.  Posted to
bbq-digest by "wight" <wight@odc.net> on Jun 14, 1999,  converted by
MM_Buster v2.0l.

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 531 Calories From Fat: 161 Total Fat: 18.1g Cholesterol: 423.4mg Sodium: 2519.9mg Potassium: 441.9mg Carbohydrates: 41.9g Fiber: 1.1g Sugar: 22.5g Protein: 48.3g