| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Meats |
|
Lifetime tv, Life1 |
4 |
servings |
INGREDIENTS
| 4 |
c |
Vegetable oil |
| 4 |
c |
All-purpose flour |
| 2 |
tb |
Salt |
| 1 |
tb |
Freshly ground pepper |
| 1 |
ts |
Cayenne pepper |
| 4 |
lg |
Eggs |
| 2 |
tb |
Worcestershire sauce |
|
|
Salt and freshly ground black pepper; to taste |
| 4 |
|
Chicken legs; with skin |
| 4 |
|
Chicken breasts; with skin |
INSTRUCTIONS
How to Prepare:
1. Place the oil in a large saucepan and heat to 375 F on a
deep-frying thermometer.
2. Combine the flour, salt, black pepper and cayenne pepper and divide
between 2 large bowls.
3. Place the eggs and Worcestershire sauce in a large bowl, season
with salt and pepper and beat until frothy.
4. Season the chicken with salt and pepper.
5. Line the bowls up: flour, egg, flour.
6. Dredge the chicken in the first bowl of flour, shaking off any
excess.
7. Next dip the floured chicken into the egg, shaking of any excess,
then dip in the second bowl of flour, once again shaking off any
excess.
8. Fry the chicken until golden brown, approximately 7-8 minutes per
side. Drain on paper towels.
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