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CATEGORY CUISINE TAG YIELD
Grains Korean Family, Korean, Barbeque 4 Servings

INGREDIENTS

4 lb Short ribs (up to 5)
1/2 c Shoyu; (soy sauce)
2 tb Honey
2 tb Toasted sesame seeds (up to 3)
1/8 ts Dried red pepper
3 Cloves garlic; minced (up to 4)
1/2 c Green onions; chopped
1 Piece fresh ginger root; grated, 1"x1/2"
1 tb Sesame oil (up to 2)
1 ds Pepper

INSTRUCTIONS

Kal Bi Ribs Combine all ingredients except ribs. Mix well. Add ribs and
marinate for several hours (overnight is best). Turn a few times. Broil on
hibachi until well browned (3 or 4 minutes on each side). Enjoy! Me ke
aloha, Mary Spero
Recipe by: Bobby Lee
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 18, 1997

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