| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Family, Korean, Barbeque |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Short ribs (up to 5) |
| 1/2 |
c |
Shoyu; (soy sauce) |
| 2 |
tb |
Honey |
| 2 |
tb |
Toasted sesame seeds (up to 3) |
| 1/8 |
ts |
Dried red pepper |
| 3 |
|
Cloves garlic; minced (up to 4) |
| 1/2 |
c |
Green onions; chopped |
| 1 |
|
Piece fresh ginger root; grated, 1"x1/2" |
| 1 |
tb |
Sesame oil (up to 2) |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Kal Bi Ribs Combine all ingredients except ribs. Mix well. Add ribs and
marinate for several hours (overnight is best). Turn a few times. Broil on
hibachi until well browned (3 or 4 minutes on each side). Enjoy! Me ke
aloha, Mary Spero
Recipe by: Bobby Lee
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 18, 1997
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