When it comes to fighting for Christ’s cause, the only sword we should be wielding is: Ephesians 6:17, “The sword of the Spirit, which is the word of God.” Our offensive weapon is the Bible. We don’t swing it broadly like Peter. We handle it with precision. We apply and share specific verses to specific situations as Jesus demonstrated when temped in the wilderness. The power is in the Word of God “for [only] the word of God is living and active and sharper than any two-edged sword, and piercing as far as the division of soul and spirit, of both joints and marrow, and able to judge the thoughts and intentions of the heart” (Heb. 4:12). This is how we advance our Lord’s kingdom unlike the world and many religions today.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Breads, Appetizers	8	Servings

INGREDIENTS

1	pk	Yeast
1/4	c	Water
2 1/4	c	Warm water
6	tb	Olive oil
6	c	Flour
1	ts	Salt

INSTRUCTIONS

Mix together and let rise 30 to 40 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough
with fingers.  Place on top the following mixture: Coarse sea (or Kosher)
salt,  fresh ground pepper, chopped rosemary and thyme. If herbs are dried,
soak in water for 10 minutes and then pat dry on paper towels. Let rise
50-60 minutes.
Bake at 350 degrees for 25 minutes.  May dip in olive oil.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253

A Message from our Provider:

“God wants to be your best friend”