Boboli (focaccia) Italian Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 3 | Servings | ||
INGREDIENTS
| 1 | Yeast | |
| 1/4 | c | Water |
| 2 1/4 | c | Warm water |
| 6 | T | Oil, + extra for pan |
| 5 1/2 | c | Flour, approx |
| 1 | t | Salt |
INSTRUCTIONS
Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and flour. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size. Punch down and divide dough into 3 parts and place in 3 oiled pie pans. Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil. Bake at 350 degrees 50 minutes or until done. Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994 Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 781.1mg
Potassium: 2.1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g