| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
3 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1/4 |
c |
Water |
| 2 1/4 |
c |
Warm water |
| 6 |
tb |
Oil, + extra for pan |
| 5 1/2 |
c |
Flour; (approx) |
| 1 |
ts |
Salt |
INSTRUCTIONS
Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt and
flour. Mix together thoroughly and let rise 30 to 40 minutes or until
doubled in size. Punch down and divide dough into 3 parts and place in 3
oiled pie pans.
Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with
oil. Bake at 350 degrees 50 minutes or until done.
Source: Oregonian FoodDay Typed by Dorothy Flatman, 1994
Posted to MM-Recipes Digest by OldMommy@aol.com on Aug 15, 1998
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