| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Kooknet | 4 | Servings |
INGREDIENTS
| 1/4 | c | Olive Oil |
| 1 | lg | Red Onion; thinly sliced |
| 6 | lg | Garlic Cloves; thinly sliced |
| 1/2 | lg | Red Bell Pepper; thinly sliced |
| 1/2 | lg | Yellow or Green Bell Pepper; thinly sliced |
| 1/4 | ts | Dried Crushed Red Pepper |
| Salt | ||
| Pepper | ||
| 16 | oz | Boboli (baked cheese pizza crust) |
| 5 | oz | Soft Goat Cheese; crumbled |
| 1 | tb | Fresh Thyme Leaves; or |
| 1 | tb | Dried Thyme Leaves; crumbled |
INSTRUCTIONS
Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA Posted to MC-Recipe Digest V1 #687 by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Jul 23, 1997
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