CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Italian |
Italian, Kooknet |
4 |
Servings |
INGREDIENTS
1/4 |
c |
Olive Oil |
1 |
lg |
Red Onion; thinly sliced |
6 |
lg |
Garlic Cloves; thinly sliced |
1/2 |
lg |
Red Bell Pepper; thinly sliced |
1/2 |
lg |
Yellow or Green Bell Pepper; thinly sliced |
1/4 |
ts |
Dried Crushed Red Pepper |
|
|
Salt |
|
|
Pepper |
16 |
oz |
Boboli (baked cheese pizza crust) |
5 |
oz |
Soft Goat Cheese; crumbled |
1 |
tb |
Fresh Thyme Leaves; or |
1 |
tb |
Dried Thyme Leaves; crumbled |
INSTRUCTIONS
Preheat oven to 450oF. Heat olive oil in a heavy large skillet over
medium-low heat. Add sliced onion and garlic and saute until very soft,
about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried
crushed red pepper. Season with salt and pepper. Place Boboli on a pizza
pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush
Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with
cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into
wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net:
The Shadow Zone IV ~ Stinson Beach, CA
Posted to MC-Recipe Digest V1 #687 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Jul 23, 1997
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