| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Kooknet | 4 | Servings |
INGREDIENTS
| 1/4 | c | Olive Oil |
| 1 | Red Onion, thinly sliced | |
| 6 | Garlic Cloves, thinly sliced | |
| 1/2 | Red Bell Pepper, thinly | |
| sliced | ||
| 1/2 | Yellow or Green Bell Pepper | |
| thinly sliced | ||
| 1/4 | t | Dried Crushed Red Pepper |
| Salt | ||
| Pepper | ||
| 16 | oz | Boboli, baked cheese pizza |
| crust | ||
| 5 | oz | Soft Goat Cheese, crumbled |
| 1 | T | Fresh Thyme Leaves, or |
| 1 | T | Dried Thyme Leaves, crumbled |
INSTRUCTIONS
Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA Posted to MC-Recipe Digest V1 #687 by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Jul 23, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 268
Calories From Fat: 217
Total Fat: 24.4g
Cholesterol: 39.3mg
Sodium: 308.4mg
Potassium: 130.1mg
Carbohydrates: 2.9g
Fiber: 1.3g
Sugar: <1g
Protein: 9.3g