| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Bread machi, Breads | 4 | Servings |
INGREDIENTS
| 1 | c | Water |
| 3 | c | Flour |
| 1 | ts | Salt |
| 2 | tb | Olive oil |
| 1 | tb | Sugar |
| 2 | ts | Yeast |
| 1 | ts | Minced garlic |
| 2 | ts | Parmesan Cheese – Kraft Free |
| 1/2 | ts | Italian seasoning |
| Parmesan cheese to sprinkle |
INSTRUCTIONS
Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown. Cool. Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too. To make right away - roll out the dough. Place on two pizza pans. Add toppings of your choice and bake at 425 for approx. 10 - 12 min. Recipe by: Marcia Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@brunnet.net> on Dec 28, 1997
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