| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Barbeque |
4 |
Servings |
INGREDIENTS
| 4 |
|
4-6 oz. salmon steaks —sauce—– |
| 3 |
tb |
Melted butter |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
White wine vinegar |
| 1/4 |
ts |
Grated lemon peel |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Hot pepper sauce; (optional) |
INSTRUCTIONS
Date: Tue, 21 May 1996 07:29:59 -0700
From: cstarz@teleport.com (Carey Starzinger)
Combine the sauce ingredients stirring thoroughly. Generously brush both
sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of foil or use
barbeque cover and place over salmon. Barbeque 6-8 minutes per side
depending on the thickness of your steaks. Baste frequently. Turn once,
brushing with sauce. Steaks should flake easily when tested with a fork.
Serves 4.
(Adapted from a National Fisheries Institute recipe)
Posted to MealMaster Recipes List, Digest #143
A Message from our Provider:
“Our God is an *_AWESOME_* God!”