| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Dutch |
|
15 |
To 18 |
INGREDIENTS
| 16 |
oz |
Lasagna Noodles; (Uncooked) |
| 3 |
lb |
Hamburger |
| 1 |
sm |
Onion; Finely Chopped |
| 1/2 |
|
A large Green Pepper; Finely Chopped |
| 1/2 |
|
A large Red Pepper; Finely Chopped |
| 1/2 |
|
A large Yellow Pepper; Finely Chopped |
| 1 |
md |
Zucchini Squash; Rinsed; Halved and Sliced |
| 1/2 |
|
Stem of Leek; Rinsed; Halved and Sliced, (Optional) |
| 8 |
oz |
Fresh Mushrooms; Sliced |
| 48 |
oz |
1% Large Curd Cottage Cheese; Rinsed and Drained |
| 12 |
oz |
Ricotta Cheese |
| 3 |
lb |
Mozzarella Cheese; Grated |
| 2 |
|
Jars; (27 oz) of Ragu Spaghetti Sauce (Vegetable Primavera-No Substitutions: Per Bob) |
| 1 |
cn |
(6 oz) Tomato Paste |
| 2 |
tb |
Basil |
| 2 |
tb |
Thyme |
| 3 |
tb |
Mrs. Dash Garden Herb |
| 3 |
tb |
Garlic Powder; (Substitute 4 cloves Finely Chopped Fresh Garlic) |
| 2 |
tb |
Oregano |
INSTRUCTIONS
At the end of each month, The Cook and Kitchen Staff select some of the
best recipes sent to Recipe-a-Day and post them to the entire 20,000
membership group. Today's offering is from Recipe-a-Day member Bob and
continues April's collection of Pasta Great's. There's a unique twist to
this recipe to read on . . .(Yes, uncooked noodles).
Thank you to all Recipe-a-Day members that took the time to send in a
recipe. We're just sorry we won't have an opportunity to publish them all!
In a mixing bowl thoroughly combine the ricotta and cottage cheeses, set
aside. Reserve 1 cup of spaghetti sauce now, set aside. Brown hamburger in
a large skillet. Add the onion, peppers, zucchini and leek to the hamburger
as it's cooking. In a Dutch oven or large pot, pour in the spaghetti sauce
and tomato paste, heating it slowly on low setting. Add the mushrooms and
spices to the sauce at this time.
Drain and rinse the hamburger mixture with hot water. Then add to the sauce
and bring to a boil, stirring constantly. In a deep,10. x15. lightly
greased Lasagna dish lay three or four uncooked noodles lengthwise and one
or two across the end. (Depending on the size of dish you have as to the
arrangement of the noodles, if you must, overlap the noodles a little to
fit.)
Layer in the hamburger mixture about an inch deep, thinly spread the
cottage and ricotta cheese mixture on top of the hamburger, cover with
mozzarella cheese. Repeat process for two more layers or to the top of the
lasagna dish, finishing with a layer of noodles. (Yes, uncooked noodles).
On the top layer of noodles spread the reserved sauce and top with a thick
layer of mozzarella cheese. Bake in a pre-heated 375-F degree oven for 30
to 40-minutes or until noodles are cooked and the mozzarella is melted and
lightly browned. Remove from the oven and let stand for 5 to 10 minutes
before serving.
Posted to dailyrecipe@recipe-a-day.com by The Cook & Kitchen Staff
<dailyrecipe-owner@recipe-a-day.com> on Apr 27, 1998
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