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Bob’s Roasted Garlic Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables 1 Servings

INGREDIENTS

4 md Russett potatoes
4 Cloves garlic
2 tb Oil (vegetable or olive)
Salt to taste

INSTRUCTIONS

Set oven to 425.  Wash potatoes (do not peel). Cut potatoes in half
lengthwise.  Cut each half into 3 slices lengthwise. Peel garlic cloves.
Mix all ingredients in a bowl until evenly coated. Line a 9x13 baking pan
or sheet with parchment paper. Put potatoes and garlic in pan and bake for
30-40 minutes.
Variations:
1.  Substitute rosemary for garlic.
2.  Use oil that is preseasoned such as roasted
garlic, herb, hot and spicy.
Pensacola News Journal Submitted by: Bob Fass
Posted to EAT-L Digest 23 October 96
Date:    Thu, 24 Oct 1996 15:33:19 -0500
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

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