| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Ground beef, Soups & ste, Vegetables, Cooper |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 1 |
|
Yellow onion medium diced |
| 4 |
c |
Water |
| 1 |
cn |
Carrots with juice |
| 1 |
cn |
Peas with juice |
| 1 |
cn |
Tomato wedges with juice |
| 1 |
|
Bag frozen mixed vegetables; (western style/country style) |
| 3 |
|
Potatoes; up to 5, sliced |
| 2 |
|
Bay leaves |
INSTRUCTIONS
Brown meat with onion, salt and pepper to taste. After the meat is browned,
add other ingredients bring to boil for 30 minutes. Turn down and cook on
low for 1 1/2 hours. Simmer for 30 minutes.
Recipe by: Bob Cooper
Posted to recipelu-digest Volume 01 Number 559 by Sewgoode
<Sewgoode@aol.com> on Jan 19, 1998
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”