The herald-preacher has a three-fold responsibility: To be faithful to the one by whom he has been appointed by keeping his character blameless and above reproach; to be faithful in delivering the message as it has been entrusted to him being careful to tell the truth, the whole truth, and nothing but the truth; and to be faithful in going out to the audience for whom the message proclaimed is the only hope of eternal salvation.

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Grains		New text im, Cooking rig	8	Servings

INGREDIENTS

3		Bottles Good, Heavy Ale
2		Bay Leaves
6		Whole Cloves
1	tb	Brown Sugar
		Salt And Fresh Ground Pepper To Taste
2	lb	Fresh Bockwurst Or Other White Sausage
4	c	Fresh Sauerkraut, Preferably Homemade (Rec
1 1/2	c	Apple Juice Or Cider
1	ts	Whole Caraway Seeds
		Salt And Pepper
		Honey Beer Mustard (Recipe Follows)

INSTRUCTIONS

Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer
for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes
or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive
saucepan along with apple juice, caraway seeds and salt and pepper to
taste. Simmer slowly, partially covered, for 20-30 minutes or until most of
the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst
and a big dollop of homemade Honey Beer Mustard.
Yield: 6 servings
Recipe By     : COOKING RIGHT SHOW #CR9636
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 07:04:51 -0400
From: billspa@icanect.net (Bill Spalding)

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