Name: Bockwurst Braised in Ale with Homemade Sauerkraut
Ingredients: 3 Bottles Good, Heavy Ale; 2 Bay Leaves; 6 Whole Cloves; 1 tb Brown Sugar; Salt And Fresh Ground Pepper To Taste; 2 lb Fresh Bockwurst Or Other White Sausage; 4 c Fresh Sauerkraut, Preferably Homemade (Rec; 1 1/2 c Apple Juice Or Cider; 1 ts Whole Caraway Seeds; Salt And Pepper; Honey Beer Mustard (Recipe Follows)

CATEGORY	CUISINE	TAG	YIELD
Grains		New text im, Cooking rig	8	Servings

INGREDIENTS

3		Bottles Good, Heavy Ale
2		Bay Leaves
6		Whole Cloves
1	tb	Brown Sugar
		Salt And Fresh Ground Pepper To Taste
2	lb	Fresh Bockwurst Or Other White Sausage
4	c	Fresh Sauerkraut, Preferably Homemade (Rec
1 1/2	c	Apple Juice Or Cider
1	ts	Whole Caraway Seeds
		Salt And Pepper
		Honey Beer Mustard (Recipe Follows)

INSTRUCTIONS

Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer
for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes
or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive
saucepan along with apple juice, caraway seeds and salt and pepper to
taste. Simmer slowly, partially covered, for 20-30 minutes or until most of
the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst
and a big dollop of homemade Honey Beer Mustard.
Yield: 6 servings
Recipe By     : COOKING RIGHT SHOW #CR9636
Posted to MC-Recipe Digest V1 #229
Date: Sun, 29 Sep 1996 07:04:51 -0400
From: billspa@icanect.net (Bill Spalding)

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