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CATEGORY CUISINE TAG YIELD
Grains Mexican Desserts, Beans, Mexican, Bar-b-q, Sauces 4 Servings

INGREDIENTS

1 Bottle; (28 Oz) hot barbecue
1 Bottle; (24 Oz) ketchup
4 Cloves Garlic; Minced
1/2 c Onion; Minced
1 Habenero Pepper; Minced
1 Jalapeno Pepper; Minced
1/2 c Brown Sugar; Packed
4 tb Liquid smoke
1 tb Hickory salt
1 tb Horseradish; Grated
1/4 c Worcestershire sauce
1/2 c Molasses
4 tb Seasoned rice wine vinegar
1 tb Chili powder
4 oz Tomato sauce

INSTRUCTIONS

1. COMBINE ALL INGREDIENTS.
2. STIR ON LOW HEAT FOR FOUR HOURS.
Posted to bbq-digest by RockMc@aol.com on Feb 8, 1998

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