| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | German | German, Vegetables | 4 | Servings |
INGREDIENTS
| 6 | To 8 potatoes | |
| 1/2 | Milk, 1 cup plus 1 Tbsp | |
| 1 | T | Flour |
| Cracklings or breadcrumbs |
INSTRUCTIONS
Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan, add milk, and - stirring constantly - bring to a boil. Stir in a smooth mixture of flour and a bit of milk. Should be served in the copper pan, with cracklings or roasted breadcrumbs on top. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 142
Calories From Fat: 23
Total Fat: 2.7g
Cholesterol: 10.3mg
Sodium: 66.1mg
Potassium: 569.9mg
Carbohydrates: 23.8g
Fiber: 2.1g
Sugar: 7.2g
Protein: 6.3g