| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
German |
Vegetables, German |
4 |
Servings |
INGREDIENTS
| 6 |
|
To 8 potatoes |
| 1/2 |
l |
Milk (1 cup plus 1 Tbsp) |
| 1 |
tb |
Flour |
|
|
Cracklings or breadcrumbs |
INSTRUCTIONS
Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan,
add milk, and - stirring constantly - bring to a boil. Stir in a smooth
mixture of flour and a bit of milk. Should be served in the copper pan,
with cracklings or roasted breadcrumbs on top.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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