| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Canadian |
Salads, Appetizers, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Broccoli floret (1 bunch) |
| 1/2 |
c |
Sliced red onion |
| 1/2 |
c |
Sunflower seeds |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Crumbled feta cheese |
| 1/2 |
c |
Plain yogurt |
| 1/4 |
c |
Mayonnaise |
| 2 |
tb |
Granulated sugar |
| 1 |
tb |
Lemon juice |
|
|
Salt and pepper |
INSTRUCTIONS
DRESSING
In bowl, combine broccoli, onion, sunflower seeds, raisins and feta
cheese.
(DRESSING): Stir together yogurt, mayonnaise, sugar and lemon juice;
toss with salad. Season with salt and pepper to taste. Cover and
refrigerate for 2 hours. (Salad can be refrigerated for up to 1
day.) Makes 6 servings Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living's Best Vegetables.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May
2, 1999
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