| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
kg |
Prime beef |
| 1 |
kg |
Pork |
| 20 |
g |
Coriander |
| 2 |
ml |
Ground cloves |
| 2 |
ml |
Ground nutmeg |
| 30 |
g |
Fine salt |
| 5 |
ml |
Freshly ground black pepper |
| 500 |
g |
Bacon (important) |
| 100 |
ml |
Vinegar |
| 90 |
g |
Intestinal casing (Pork is better) |
INSTRUCTIONS
To prepare coriander: 15ml produces 5ml Place in dry pan, heat and stir
until light brown. Grind, sieve to remove husk. Grind remainder to a fine
powder.
Cut meat into 50mm blocks. Mix in with herbs. Mince pork beef and herb
mixture. Not too fine. Cut bacon into small blocks. Add vinegar and bacon
to minced meat and mix. Stuff casing with mixture. (NOT too tightly.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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