| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sausage, African, Margs | 1 | Batch | |
INGREDIENTS
| 3 | kg | BEEF |
| 3 | kg | LAMB |
| 1 | kg | PORK |
| 2 | tb | SALT |
| 2 | ts | GROUND PEPPER |
| 1 | ts | GROUND ALLSPICE |
| 1/4 | c | GROUND CORRIANDER |
INSTRUCTIONS
MIX AND FRY OR BAR-B-Q. Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 07, 1999
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