| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Hungarian |
Main dishes, Soups |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
Bacon fat |
| 5 |
|
Lg onions; coarsly chopped |
| 2 |
|
Lg green peppers; chopped |
| 3 |
|
Garlic clove; minced |
| 1 1/2 |
tb |
Hungarian Paprika |
| 3 |
lb |
Stewing beef; in 1" cubes |
|
|
Pepper; to taste |
|
|
Salt; to taste |
| 6 |
oz |
Tomato paste |
|
|
Sour cream; at room temp. |
INSTRUCTIONS
Preheat oven to 325'.
Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until
the onions are limp and transparent. Add paprika has lost its raw taste.
Add beef and remaining ingredients except sour cream. Stir well to combine.
Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender.
Adjust oven temperature during cooking time so contents of pot remain at a
simmer. Serve in shallow soup bowls with a tablespoon of sour cream atop
each serving.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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