| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked rice |
| 2 |
tb |
Chopped parsley |
|
|
Salt and pepper to taste |
| 1 |
|
Egg |
| 1 |
tb |
Soft butter |
| 1 |
md |
Onion |
|
|
Giblets |
| 5 |
lb |
Chicken or duck |
INSTRUCTIONS
Combine all ingredients except onion, giblets and duck. Boil onion and
giblets until almost tender; grind in food grinder. Add to rice mixture and
stir. Pack chicken or duck with stuffing as roast as usual. Left-over
stuffing can be baked in a buttered casserole.
Happy cooking, Marie
Posted by Marie Culver to the Fidonet Cooking echo 12-94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Dec 06, 98,
converted by MM_Buster v2.0l.
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