| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Czech |
|
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1 |
sl |
Bread |
INSTRUCTIONS
It sounds like your trying toduplicate a recipe for bread dumplings. My
father's side of the family is Czech. Here's their recipe for bread
dumplings, and it's a no fail one at that.
Sift together flour, salt, and baking powder. Add eggs, milk, and 2 slices
of bread. Mix well. Form into two dumplings. Let stand exactly 30 minutes.
Boil 12 minutes on one side and 12 minutes on the other side. Slice into
1/2-inch slices. Serve immediately.
I sometimes make a double batch of these and freeze the loaves
individually. I defrost the dumplings at room temperature. To reheat the
dumplings, you can either steam them or reheat in the microwave covered
with a damp paper towel.
Posted to recipelu-digest Volume 01 Number 540 by QueenBerta
<QueenBerta@aol.com> on Jan 16, 1998
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