INGREDIENTS

INSTRUCTIONS

1 1/2 LB. LOAF
1-LB. LOAF
NOTES: For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2
lb.loaf.
If your machine has a mix cycle, the almonds and raisins can be added at
the beginning or at the mix beep.  They can also be added towards the end
of the mixing process.
SOURCE;  Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor.
This delightful bread is great for parties and celebrations. The raisins
and nuts give it a fextive flavor and texture that's hard to beat.
Because this bread is an extremely high rise, a 1-pound loaf will easily
fill a large bread-machine bucket. Test the small recipe first to see how
the loaf rises in your machine.
Follow manufacturer's directions on loading.
NUTRITIONAL ANALYSIS:  1 1/2-pound loaf:  total calories - 2320, total
protein - 69 gm, total carbohydrates - 382 gm, total fat - 58 gm, total
saturated fat - 20 gm, total cholesterol - 283 mg, total sodium - 3361 mg,
total fibre - 10 gm, % calories from fat - 22%.
1-pound loaf:  total calories - 1600, total protein 48 gm, total
carbohydrates - 258 gm, total fat - 42 gm, total saturated fat - 15 gm,
total cholesterol - 255 mg, total sodium - 2268 mg, total fibre - 7 gm, %
calories from fat - 24%....
Posted to MM-Recipes Digest V3 #300
Date: Sat, 2 Nov 1996 14:21:26 +0000
From: Linda Place <placel@worldnet.att.net>

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