| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Ethnic, Family |
24 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Sticks margarine |
| 1 |
|
Stick butter |
| 1 1/2 |
c |
Sugar |
| 4 |
|
Island eggs; separated |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
Flour |
| 1 |
cn |
Pie filling; cheery OR berry OR poppy seeds OR apricot |
INSTRUCTIONS
Cream margarine and butter; add sugar and beat well. Add egg yolks and
vanilla, mixing well. Blend in flour. In a separate bowl, beat egg whites
until stiff. Fold into flour mixture. Grease and flour a 9"x13"x2" pan.
Spread 3/4 dough across the bottom of pan. Spread pie filling across entire
dough. Dot with remaining dough, here and there, over the filling. Bake in
350 degree oven for 50 minutes. If using a glass pan, reduce heat to 325
degrees.
Recipe by: Auntie Evelyn
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 4 No, v 1997
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