If religious books are not widely circulated among the masses in this country, I do not know what is going to become of us as a nation. If truth is not diffused – error will be. If God and His Word are not known and received – the devil and his works will gain the ascendancy. If the evangelical volume does not reach every hamlet – the pages of a corrupt and licentious literature will. If the power of the Gospel is not felt throughout the length and breadth of the land – anarchy and misrule, degradation and misery, corruption and darkness, will reign without mitigation or end.

Daniel Webster

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lb	Black beans
1		Green pepper
3		Stalks celery
6		Green onions
1	sm	Onion
2/3	c	White vinegar
2/3	c	Sugar
1	ts	Salt
1/4	ts	Black pepper
1	ts	Ground caraway seed
2/3	c	Pumpkin seed oil

INSTRUCTIONS

Cook black beans until tender. Drain and blanche with cold water. Chop
pepper, celery, and onions. Add to beans. Boil vinegar and sugar. Add salt,
pepper, caraway seed and oil. Mix liquid mixture thoroughly before pouring
over beans. Let set in refrigerator for two hours before serving.
http://www.iowafarmer.com/cooks/schmink1.htm
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998

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