I normally prefer to avoid using the term Calvinism because it often provokes too much emotion and too many misconceptions to be useful if the goal is real understanding rather than merely vigorous debate. Besides, my preference has always been to deal with the doctrines of election, free will, predestination, and related ideas from the standpoint of the Bible, rather than all together as a theological system with a man’s name attached to it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruit, Apples	1	Servings

INGREDIENTS

6		Apples
1	qt	Flour
1	lg	Tablespoon butter OR lard
1	ts	Salt
2	ts	Baking powder; (heaping)
1/2	pt	Milk
		Cinnamon and sugar

INSTRUCTIONS

Pare and core apples. Blend butter or lard into flour, add salt and baking
powder, mix well. Moisten with milk, using more or less than called for, to
make a soft dough, one that will roll nicely without being sticky. Roll to
about 1/2-inch thickness and cut into rounds the size of a saucer. Place an
apple in the center of each round, filling center with sugar and a little
cinnamon. Wrip dough around apple, seal and tie each dumpling in a floured
cloth bag. Plunge immediately into boiling water and boil 30 minutes. Serve
hot with sugar and cream. Typed by "Essie" Ethel R. Snyder
<essie49@juno.com> Date: October 12, 1997
Recipe by: Capper's -- September 9, 1997
Posted to MC-Recipe Digest V1 #842 by essie49@juno.com (Ethel R Snyder) on
Oct 12, 1997

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