| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury9 | 6 | Servings | ||
INGREDIENTS
| 3 | lb | Rolled bacon joint, 1.3kg |
| 1 | 1 3/4 pints orange juice | |
| 1 litre | ||
| 2 | t | Pickling spice |
| Extra whole cloves, if | ||
| necessary | ||
| 1 | Cinnamon stick | |
| At least 2 unpeeled garlic | ||
| cloves per | ||
| person | ||
| 2 | Bay leaves | |
| 1 | Orange cut in julienne | |
| strips rind of | ||
| 25 | g | Coarsely chopped parsley |
| 1oz |
INSTRUCTIONS
Put the bacon joint in a pan of cold water, bring to the boil, simmer for a few minutes and then remove the joint and throw away the water. Return the bacon to the pan, add all the orange juice and enough water to cover the joint by about 1 inch. Put in the spices, garlic and bay leaves. If the pickling spice mixture you add includes less than 6 whole cloves, make up to that number. Cover the pan, and once it is simmering, cook the joint for 25 minutes per pound plus 25 minutes. About 20 minutes before the time is up, strain off 1/2 pint (300ml) of the cooking liquid, remove all the garlic cloves, and reserve them. Add the orange rind to the strained liquid and poach gently. Then add the garlic cloves and keep warm while you slice the bacon. Reheat the sauce and just before serving, add the parsley. Be sure the sauce is served over the meat slices, so the parsley and garlic cloves remain on them and the orange sauce spreads on to the plate to frame each portion. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5082
Calories From Fat: 11
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 161.2mg
Potassium: 2683.9mg
Carbohydrates: 226.3g
Fiber: <1g
Sugar: 224.9g
Protein: 1.5g