| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 1 |
kg |
Salted brisket; (2lbs) |
| 2 |
|
Onions |
| 2 |
|
Carrots |
| 2 |
|
Leeks |
| 2 |
|
Sticks celery |
| 2 |
|
Bay leaves |
| 8 |
|
Whole peppercorns |
|
|
Few parsley stalks |
| 500 |
g |
Trimmed spring vegetables; (baby) |
INSTRUCTIONS
Put all the ingredients, except the spring vegetables into a large
heavy pan and cover with cold water. Bring this to the boil and
simmer very gently for about 6 hours, or until the beef is tender,
you will need to top up the pan from time to time. Keep warm in the
liquid. Draw off some of the liquid and place in a saucepan. Bring it
to the boil and add the spring vegetables and cook, just a bit more
than 'al dente'.
To serve lift the beef form the liquid, slice it and serve along with
the vegetables.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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