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If this [the humanity of Jesus Christ] is the central truth of Christianity, it is also a scandal to many. From the ancient Gnostics to contemporary Muslims, many have maintained that it is incongruous with the supreme dignity of the Deity that He should sully Himself with human weakness. Modern philosophy is also scandalized by the notion that only one human in a particular time and place could somehow constitute the definitive revelation of the eternal and immutable God. Even many in Christian history have sought to diminish or attenuate the full force of the true humanity of Christ. But the truth of Christ’s humanity is as significant for the gospel of salvation as the truth of his deity (Luke Stamps).
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Boiled Beef Russian-Syle
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CATEGORY
CUISINE
TAG
YIELD
Meats
Russian
Ethnic, Russian, Meats, Main dish
6
Servings
INGREDIENTS
1
lb
Beef marrow bones
2
qt
Water
1
Onion cubed 1/2"
1
Carrot sliced
2
Celery ribs w/leaves sliced
1
Turnip peeled cubed 1/2"
8
Black peppercorns whole*
2
Bay leaves*
4
tb
Parsley fresh & chopped*
4
tb
Dill fresh & chopped*
3
lb
Beef rump raost boneless
1 1/2
ts
Salt
2
Garlic cloves chopped
INSTRUCTIONS
Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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