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D.A. Carson
Boiled Beef Russian-Syle
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Russian
Ethnic, Russian, Meats, Main dish
6
Servings
INGREDIENTS
1
lb
Beef marrow bones
2
qt
Water
1
Onion cubed 1/2"
1
Carrot sliced
2
Celery ribs w/leaves sliced
1
Turnip peeled cubed 1/2"
8
Black peppercorns whole*
2
Bay leaves*
4
tb
Parsley fresh & chopped*
4
tb
Dill fresh & chopped*
3
lb
Beef rump raost boneless
1 1/2
ts
Salt
2
Garlic cloves chopped
INSTRUCTIONS
Take all of the ingredients marked with the { * } and place them into
a small cloth bag. Tie the bag closed. Put water, marrow bones,, the
bag of spices, the vegetables, & salt into a large pot. Bring to a
boil over high heat, skim the foam off as it occurs. Cook for 10
minutes at a boil, add the beef roast, boil for 3 minutes, reduce
heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim
occassionaly. Remove from heat, remove the roast from the pot, slice
for serving. * NOTE: This is excellent with a honey-onion sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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