| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | tb | Oil with a few drops of sesame oil toward end of cooking time |
| 1/2 | c | Lite soy sauce |
| 1/2 | c | Any fruit juice (or water, or broth if you prefer) |
| 1 | Whole chicken |
INSTRUCTIONS
Place in a large wok, and cover. Cook covered on the highest heat possible, but to avoid burning the chicken skin, turn a 1/4 turn every 5-10 minutes for an hour. This makes the juiciest chicken I've ever had and is very flavorful. Posted to JEWISH-FOOD digest V96 #65 Date: Mon, 28 Oct 1996 11:16:00 -0500 (est) From: "McVety, Carol" <McVetyCL@MASPO1.MAS.YALE.EDU>
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