| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil with a few drops of sesame oil toward end of cooking time |
| 1/2 |
c |
Lite soy sauce |
| 1/2 |
c |
Any fruit juice (or water, or broth if you prefer) |
| 1 |
|
Whole chicken |
INSTRUCTIONS
Place in a large wok, and cover. Cook covered on the highest heat possible,
but to avoid burning the chicken skin, turn a 1/4 turn every 5-10 minutes
for an hour. This makes the juiciest chicken I've ever had and is very
flavorful.
Posted to JEWISH-FOOD digest V96 #65
Date: Mon, 28 Oct 1996 11:16:00 -0500 (est)
From: "McVety, Carol" <McVetyCL@MASPO1.MAS.YALE.EDU>
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”