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CATEGORY CUISINE TAG YIELD
Dairy 8 servings

INGREDIENTS

2 qt Milk
2 qt Water
1 tb Sugar
8 Ears corn

INSTRUCTIONS

In a large, heavy saucepan, bring milk, water and sugar to a rapid
boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.
Makes 8 servings.
Source: "Martha Stewart Living Magazine, Jun 1997" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 233 Calories (kcal); 9g Total Fat; (33% calories from
fat); 11g Protein; 30g Carbohydrate; 33mg Cholesterol; 140mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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