| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
servings |
INGREDIENTS
| 2 |
qt |
Milk |
| 2 |
qt |
Water |
| 1 |
tb |
Sugar |
| 8 |
|
Ears corn |
INSTRUCTIONS
In a large, heavy saucepan, bring milk, water and sugar to a rapid
boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.
Makes 8 servings.
Source: "Martha Stewart Living Magazine, Jun 1997" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 233 Calories (kcal); 9g Total Fat; (33% calories from
fat); 11g Protein; 30g Carbohydrate; 33mg Cholesterol; 140mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
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