| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | qt | Milk |
| 2 | Egg yolks; beaten | |
| 2 | tb | All-purpose flour |
| 2/3 | c | Sugar |
| 1 | tb | Butter or margarine |
| 2 | Egg whites; stiffly beaten | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix beaten egg yolks with sugar, flour & small amount of milk. Add rest of milk & cook over low heat, stirring constantly. Bring almost to a boil. Cool. Add butter, vanilla & beaten egg whites. Serve cold. ELLEN LAWRENCE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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